T1D-Friendly Recipes

T1D-Friendly Recipes — Meals That Won’t Spike Your Child’s Blood Sugar

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T1D-Friendly Recipes

Real food. Real carb counts. Real bolus strategies.

Every recipe on this page has been tested in our kitchen and tracked on our Dexcom G6. I’m a mom of two kids with Type 1 Diabetes — my daughter was diagnosed at 2, my son at 4. After 21 years of managing T1D, I’ve learned which meals keep blood sugar stable and which ones cause chaos.

These aren’t “diabetic diet” recipes from a textbook. These are meals my kids actually eat — at home, at school, at hockey practice, and on the road.

Every recipe includes:

  • Exact carb count per serving
  • Bolus tips from our experience
  • Meal prep and storage notes
  • Ways to eat it hot or cold

Quick & Easy (Under 20 Minutes)

Air Fryer Salmon Patties

3-4g carbs | 15g protein | 15 min

Crispy outside, tender inside. Made with sour cream instead of mayo. My son eats them cold from the fridge as a snack or hot with avocado on top for dinner. Our #1 meal prep recipe — I make 16 every Sunday.

👉 Get the full recipe →


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Recipe Categories (Coming Soon)

Breakfasts — Low-spike morning meals that work with Omnipod 5

Lunches & Dinners — Family meals where everyone eats the same thing

Snacks — High-protein, grab-and-go options for between meals

Game Day Food — Portable fuel for sports and tournaments

Treats & Desserts — Because T1D kids deserve treats too


Why These Recipes Are Different

Most “diabetic recipes” online are written for Type 2 Diabetes — focused on cutting sugar and reducing portions. That’s not what T1D families need.

With Type 1 Diabetes, the challenge isn’t avoiding food — it’s matching insulin to food precisely. A recipe that says “low sugar” but doesn’t give exact carb counts is useless to us. A recipe that’s “healthy” but causes a 3-hour blood sugar rollercoaster doesn’t help either.

Every recipe here includes the information T1D parents actually need: exact carbs per serving, how the meal behaves on a CGM, and what bolus strategy works best — from a mom who’s been doing this for over two decades.


Have a T1D-friendly recipe you love? Share it with me →